OUR HISTORY

 

We began in 2003 as the sister company of Paracom Inc.,
the DBE partner for the public payphone and phone card
contract at Sea-Tac Airport.

In 2004, we were awarded three (3) food and beverage contracts at Sea-Tac Airport as DBE  to HMS Host and SRA (Seattle Restaurant Associates). We  began operations with Tully's Coffee (2004), La Pisa Café (2004), and Waji's at Sea-Tac (2006).

 

In 2010, due to Tully's corporate restructuring, Tully's Coffee was rebranded with California-based Coffee Bean & Tea Leaf.

In 2018, Caffe D'arté was selected among a strong field as the new coffee concept for renovated North Satellite opening in 2019.

In 2019, Coffee Bean & Tea Leaf closed.

In 2020, Waji's was rebranded as Hachi-ko on Concourse C, offering the same great service and upgraded Asian-inspired cuisine.

In 2020, we opened our second Caffé D'arte location on Concourse A at Sea-Tac Airport.

CORPORATE TEAM

 

David Fukuhara

Managing Director

Dorina Yee

Vice-President & CFO

Arick Davis

IT & Network Systems

Julie Reynolds

Office Manager & Human Resources

Emilie Antiporda

Finance Operations Analyst

Spencer Uno

Human Resources, Quality Control & Training

Elena Chen

Graphic Design & Marketing

Additional valuable management support for Hachi-ko and La Pisa Café provided by Northwest Concessions LLC.

SEA-TAC OPERATIONS

 

Kirsten Fukuhara

Manager - Sea-Tac Administration

Gervhen Alayon

Manager - Sea-Tac Operations

Jhona Eugenio

Manager - Food & Prep Operations

Takara Smith

Head Lead - La Pisa Café

Maureen Melendez

Head Lead - Caffé D'arte NSAT

Melissa Deal

Head Lead - Caffé D'arte NSAT

John Patrick Tayao

Head Lead - Hachi-ko

Ana Lakey

Head Lead - Hachi-ko

Norin Dumlao

Head Lead - Caffé D'arte A