OUR HISTORY
We began in 2003 as the sister company of Paracom Inc.,
the DBE partner for the public payphone and phone card
contract at Sea-Tac Airport.
In 2004, we were awarded three (3) food and beverage contracts at Sea-Tac Airport as DBE to HMS Host and SRA (Seattle Restaurant Associates). We began operations with Tully's Coffee (2004), La Pisa Café (2004), and Waji's at Sea-Tac (2006).
In 2010, due to Tully's corporate restructuring, Tully's Coffee was rebranded with California-based Coffee Bean & Tea Leaf.
In 2018, Caffe D'arté was selected among a strong field as the new coffee concept for renovated North Satellite opening in 2019.
In 2019, Coffee Bean & Tea Leaf closed.
In 2020, Waji's was rebranded as Hachi-ko on Concourse C, offering the same great service and upgraded Asian-inspired cuisine.
In 2020, we opened our second Caffé D'arte location on Concourse A at Sea-Tac Airport.
CORPORATE TEAM
David Fukuhara
Managing Director
Dorina Yee
Vice-President & CFO
Arick Davis
IT & Network Systems
Julie Reynolds
Office Manager & Human Resources
Emilie Antiporda
Finance Operations Analyst
Spencer Uno
Human Resources, Quality Control & Training
Elena Chen
Graphic Design & Marketing
Additional valuable management support for Hachi-ko and La Pisa Café provided by Northwest Concessions LLC.
SEA-TAC OPERATIONS
Kirsten Fukuhara
Manager - Sea-Tac Administration
Gervhen Alayon
Manager - Sea-Tac Operations
Jhona Eugenio
Manager - Food & Prep Operations
Takara Smith
Head Lead - La Pisa Café
Maureen Melendez
Head Lead - Caffé D'arte NSAT
Melissa Deal
Head Lead - Caffé D'arte NSAT
John Patrick Tayao
Head Lead - Hachi-ko
Ana Lakey
Head Lead - Hachi-ko
Norin Dumlao
Head Lead - Caffé D'arte A